The Bennett Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float dehydrated lime wheel
• ABV: 17%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash
• Chilled water — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into a chilled glass.

A refreshing cocktail with gin and lime juice.

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