Mezcal Union Blanco
What it is
Mezcal Union Blanco is a premium mezcal produced in Mexico, known for its distinctive smoky flavor profile. It is made from 100% agave, primarily the Espadín variety, which is roasted in underground pits, imparting a unique earthy quality. This spirit is celebrated for its versatility in cocktails, providing a complex depth that enhances both classic and modern drinks. Mezcal Union Blanco is particularly valued for its ability to balance sweetness and smokiness, making it a favorite among mixologists.
Taste
Smoky, earthy, and slightly sweet
How it is made
Mezcal Union Blanco is made from the Espadín agave, which is harvested, cooked in traditional underground ovens, fermented, and then distilled. The production process emphasizes artisanal methods, ensuring that the unique flavors of the agave are preserved.
History
The history of mezcal dates back centuries in Mexico, with roots in indigenous cultures that revered the agave plant. Mezcal Union was founded to create high-quality mezcal that honors traditional production methods while appealing to modern palates. The brand has gained recognition for its commitment to sustainability and community.
In cocktails
Bartenders use Mezcal Union Blanco in a variety of cocktails, from classic margaritas to innovative craft cocktails. Its smoky flavor pairs well with citrus and herbal ingredients, making it a versatile choice for mixology. When serving, it can be enjoyed neat or on the rocks, allowing the drinker to appreciate its complex flavors.
Worth knowing
Mezcal can be made from over 30 different varieties of agave, but Espadín is the most commonly used for production.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Substitutes
- Tequila
- Sotol
- Aged Mezcal
Goes best with
Lime juice (74) · Sugar syrup (43) · Bitters (42) · Other liqueur (30) · Campari / Aperol (29) · Maraschino (28) · Tequila (28) · Amaro (24) · Lemon juice (22) · Agave syrup (20)