Orange Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Orange juice (freshly squeezed) — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange zest twist.
An elegant cocktail with gin and sweet vermouth.
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