Milano Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon slice & cherry on stick (sail)
• ABV: 16%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Galliano L'Autentico liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.
3. Garnish with lemon slice & cherry on stick.

A refreshing cocktail with citrus and herbal notes.

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Gin · Shake · A-Z: M · Catalog

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