Kee-Wee Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Kiwi slice
• ABV: 21%

Ingredients

• Kiwi fruit (fresh) — 1 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE.
2. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A cocktail with a fresh kiwi flavor.

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