The Piper's Kilt

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist & float of Islay single malt scotch whisky.
• ABV: 18%

Ingredients

• Pink peppercorns — 5 dried
• Raspberries (fresh) — 5 fresh
• Caorunn Gin — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Honey — ⅓ oz (10 ml)

How to make it

1. MUDDLE peppercorns and raspberries in base of shaker.
2. Add other ingredients and stir to ensure honey is dissolved.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with pepper and raspberry.

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