Dry-Shaken Cocktails — 305 Recipes

305 recipes call for it in the steps. Mostly shaken, usually in a Coupe, 1–30% ABV.

By base spirit: Gin (80) · Whiskey (53) · Brandy (49) · Rum (46) · Vodka (34) · Other base (24)

The ones most people know: Whiskey Sour · Amaretto Sour · Clover Club.

Preparation

  1. Shake all ingredients without ice for ten seconds to whip the egg white or aquafaba.
  2. Add ice and shake again until the tin is frosted.
  3. Fine-strain into the glass so the foam sits on top.

The lesson in the Academy →

Brandy Gin Na Other Rum Tequila Vodka Whiskey

Blend Build Layer Muddle Shake Stir

Coupe Highball Other Rocks Shot Wine

Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter

2 ingredients 3 ingredients 4 ingredients 5 ingredients

Collins Equal parts Fizz Highball Martini-style Sour Spritz

Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle

Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan

Blue Brown Green Orange Pink Purple Red Yellow

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