Flamed Cocktails — 52 Recipes

52 recipes call for it in the steps. Mostly shaken, usually in a Coupe, 4–26% ABV.

By base spirit: Whiskey (13) · Brandy (12) · Rum (9) · Gin (6) · Other base (6) · Vodka (5)

Preparation

  1. Cut a coin of citrus peel and hold it skin side out over the glass.
  2. Warm the peel with a lighter for a second.
  3. Squeeze it sharply through the flame so the oils flare onto the drink.

The lesson in the Academy →

Brandy Gin Na Other Rum Tequila Vodka Whiskey

Blend Build Layer Muddle Shake Stir

Coupe Highball Other Rocks Shot Wine

Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter

2 ingredients 3 ingredients 4 ingredients 5 ingredients

Collins Equal parts Fizz Highball Martini-style Sour Spritz

Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle

Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan

Blue Brown Green Orange Pink Purple Red Yellow

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