La Fée Parisienne absinthe

What it is

La Fée Parisienne absinthe is a premium absinthe produced in France, known for its high alcohol content and distinctive herbal flavor profile. It is made using traditional methods that include distilling a blend of botanicals such as wormwood, anise, and fennel. This absinthe is particularly celebrated for its balance of flavors and the quality of its ingredients, making it a favorite among cocktail enthusiasts and mixologists. Its unique taste and high proof make it a versatile ingredient in both classic and modern cocktails, where it can add depth and complexity.

Taste

Anise, herbal, slightly bitter

How it is made

La Fée Parisienne is made from a blend of botanicals, primarily wormwood, anise, and fennel, which are macerated and then distilled. The distillation process is crucial as it extracts the essential oils and flavors from the botanicals, resulting in a potent and aromatic spirit. The final product is often diluted to achieve the desired alcohol content, which typically ranges around 68%. This high proof is characteristic of traditional absinthes.

History

Absinthe has a storied history, originating in the late 18th century in Switzerland before gaining immense popularity in France during the 19th century. La Fée Parisienne was created to revive the traditional methods of absinthe production after the spirit was banned in many countries due to its association with hallucinations and other health concerns. The name 'La Fée' translates to 'The Fairy', reflecting the mythical allure that absinthe held during its heyday.

In cocktails

Bartenders use La Fée Parisienne absinthe in a variety of cocktails, often as a rinse or a flavoring agent. It can be used in classic cocktails like the Sazerac or the Corpse Reviver #2, where a small amount is swirled in the glass to impart its unique flavor. Additionally, it can be enjoyed in traditional ways, such as the 'absinthe drip', where cold water is slowly dripped over a sugar cube placed on a slotted spoon, allowing the drink to cloud and release its aromatic qualities.

Worth knowing

Absinthe was once banned in many countries due to its alleged hallucinogenic properties, but modern studies have shown that it is no more dangerous than other spirits.

Denne tekst er udarbejdet af en sprogmodel fra katalogets data og er maskinoversat fra engelsk.

Substitutes

går bedst med

Sukker sirup (114) · Gin (85) · Bitter (84) · Limesaft (72) · Citronsaft (56) · Tør vermouth (50) · Anden likør (49) · Triple sec (46) · Brandy / cognac (44) · Hvid rom (44)

Cocktails with it (210)

Ingredienser