The JP Sazerac

Metode: Rør
Glas: Old-fashioned glas
Is: Is
Pynt: Citron zest twist (kasseret)
ABV: 21%

Name: The JP Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 15 ml Straight rye whiskey (100 proof / 50% alc./vol.); 5 ml Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup); 4 dash Peychaud's eller andre Creole-style bitters; 3 dash La Fée Parisienne absinthe; 2 dash Angostura Aromatic Bitters; 2 dash Difford's Saline Solution (eller ½ nip salt); 20 ml Køligt vand (spring over hvis du bruger våd is)