The Palace of Versailles

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Rør
• Glas: Coupe glass
• Is: Ice
• Garnish: Blackberry & basil leaf
• ABV: 22%

Ingredienser

• Basil leaves — 3 fresh
• Rémy Martin 1738 Cognac — 4.5 cl
• Giffard Crème de Mûre liqueur — 1.5 cl
• Sauvignon blanc wine — 2 cl

Hvordan man laver det

1. SLAP basil to express oils.
2. STIR all ingredients with ice.
3. Strain into chilled glass.

A cocktail with basil and cognac.

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Hvordan man laver det

• The Puritan
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• The Pan Am Cocktail
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Brandy · Rør · A-Z: T · Katalog

Flere cocktails

• The Pan Am Cocktail
• The Passion of the Negroni
• The Persuader
• The Philosopher
• The [Pick of] Destiny
• The Pink Slip

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