The Palace of Versailles

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A cocktail with basil and cognac.

• Metode: Rør
• Glas: Coupe glass
• Is: Ice
• Pynt: Blackberry & basil leaf
• ABV: 22%

Ingredienser

• Basil leaves — 3 fresh
• Rémy Martin 1738 Cognac — 45 ml
• Giffard Crème de Mûre liqueur — 15 ml
• Sauvignon blanc wine — 20 ml

Sådan laver du det

1. SLAP basil to express oils.
2. STIR all ingredients with ice.
3. Strain into chilled glass.

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Sådan laver du det

• 100 Year Old Cigar
• 1910
• 1920s Artist
• 1970'

Glas

• 1300 Millas
• 1862
• 1862 Flip

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Brandy · Rør · A-Z: T · Katalog

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