The Pan Am Cocktail

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: 3 sprays of atomized Angostura Bitters.
• ABV: 14%

Ingredienser

• Bacardi Carta Blanca light rum — 4.5 cl
• Bittersweet orange-red aperitivo — 1.5 cl
• Giffard Orgeat Syrup — 1.5 cl
• Lemon juice (freshly squeezed) — 3 cl
• Pasteurised egg white — 1.5 cl

Hvordan man laver det

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

A refreshing cocktail with rum and citrus.

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A–Z indeks

• The Passion of the Negroni
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Rom · Shake · A-Z: T · Katalog

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