The Modern Whisky Sour

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En klassisk cocktail med whisky og citronsaft.

• Metode: Byg
• Glas: Old-fashioned glas
• Is: Is
• Pynt: Tørret citronskive
• ABV: 18%

Ingredienser

• Basil Hayden's Small Batch Kentucky Straight Bourbon — 60 ml
• Citronsaft (friskpresset) — 20 ml
• Limejuice (friskpresset) — 10 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup) — 15 ml
• Angostura Aromatic Bitters — 3 dash
• Fee Brothers Whiskey barrel-aged Bitters — 8 drop

Sådan laver du det

1. Rør alle ingredienser i en shaker med is.
2. Si ind i et old-fashioned glas.
3. Garnér med en tørret citronskive.

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Whiskey · Byg · A-Z: T · Katalog

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