Paddington
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: Ice
- Garnish: Grapefruit zest twist
- ABV: 17%
Ingredienser
- La Fée Parisienne absinthe — 0.25 cl
- Havana Club 3 Year Old rum — 4.5 cl
- Orange marmalade — 2 spoon
- Lillet Blanc (or other aromatized wine) — 1.5 cl
- Grapefruit juice (pink) — 1.5 cl
- Lemon juice (freshly squeezed) — 1.5 cl
Hvordan man laver det
- RINSE chilled glass with absinthe.
- STIR marmalade with rum in base of shaker until dissolved.
- Add other ingredients, SHAKE with ice and fine strain into absinthe-rinsed glass.
A cocktail with rum and orange marmalade.
Opdateret
Flere cocktails
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Rom · Shake · A-Z: P · Katalog