Monet's Moment

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Rør
• Glas: Goblet glass
• Is: Ice
• Garnish: Orange zest twist (discarded)
• ABV: 17%

Ingredienser

• Rémy Martin 1738 Cognac — 4.5 cl
• Byrrh Grand Quinquina — 3 cl
• La Fée Parisienne absinthe — 0.5 cl
• Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 0.75 cl
• Peychaud's or other Creole-style bitters — 1 dash

Hvordan man laver det

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Serve.

En elegant cocktail med noter af cognac og absint.

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Brandy · Rør · A-Z: M · Katalog

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