Monk's Candy Bar
En sød cocktail med en nøddeagtig smag.
- Metode: Ryst
- Glas: Martini glass
- Is: Ice
- Pynt: Dust with grated nutmeg
- ABV: 11%
Ingredienser
- Hazelnut liqueur — 30 ml
- Coffee liqueur — 15 ml
- Butterscotch liqueur — 15 ml
- Single cream / half-and-half — 30 ml
- Milk (semi-skimmed/2% fat) — 30 ml
Sådan laver du det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated nutmeg.
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A–Z indeks
Whiskey · Ryst · A-Z: M · Katalog