Mongol in the French Quarter
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Double old-fashioned
- Is: Ice
- Garnish: Orange twist, lemon peel (using channel knife)
- ABV: 26%
Ingredienser
- Angostura or other aromatic bitters — 1 dash
- Peychaud's or other Creole-style bitters — 1 dash
- Black walnut bitters — 1 dash
- Bénédictine D.O.M — 1 spoon
- Rabarbaro liqueur — 0.75 cl
- Martini Rosso sweet vermouth — 1.5 cl
- Cognac — 3 cl
- Straight rye whiskey (100 proof / 50% alc./vol.) — 4.5 cl
Hvordan man laver det
- Stir all ingredients over ice.
- Strain into double rocks glass over single large ice cube.
- Garnish with orange twist and lemon peel (using a channel knife).
En cocktail med cognac og rugwhiskey.
Opdateret
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A–Z indeks
Brandy · Rør · A-Z: M · Katalog