Madame Lily
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Flute glass
- Is: Is
- Garnish: Lime zest twist & spiselig hvid blomst
- ABV: 21%
Ingredienser
- La Fée Parisienne absinthe — 0.5 cl
- Apple (fresh) — 1⁄4 fresh
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 1.5 cl
- Bacardi Carta Blanca light rum — 4.5 cl
- Avallen Calvados — 2.25 cl
- Lime juice (freshly squeezed) — 2.25 cl
Hvordan man laver det
- RINSE glass with absinthe and set aside.
- MUDDLE apple and sugar syrup in base of shaker.
- Add rum, calvados and lime juice, SHAKE with ice and fine strain into absinthe rinsed chilled glass.
En cocktail med æble og absint.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Rom · Shake · A-Z: M · Katalog