Madame Lily
En cocktail med æble og absint.
- Metode: Ryst
- Glas: Flute glass
- Is: Is
- Pynt: Lime zest twist & spiselig hvid blomst
- ABV: 21%
Ingredienser
- La Fée Parisienne absinthe — 5 ml
- Apple (fresh) — 1⁄4 fresh
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 15 ml
- Bacardi Carta Blanca light rum — 45 ml
- Avallen Calvados — 22.5 ml
- Lime juice (freshly squeezed) — 22.5 ml
Sådan laver du det
- RINSE glass with absinthe and set aside.
- MUDDLE apple and sugar syrup in base of shaker.
- Add rum, calvados and lime juice, SHAKE with ice and fine strain into absinthe rinsed chilled glass.