Mattias's Bellini (Difford's recipe)

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En frugtagtig cocktail med ferskenpuré og prosecco.

• Metode: Ryst
• Glas: Flute glass
• Is: Is
• Pynt: Ferskenslice på kanten
• ABV: 6%

Ingredienser

• Ferskenpuré — 60 ml
• Fersken 'schnapps' likør — 10 ml
• Citronjuice (friskpresset) — 7.5 ml
• Prosecco mousserende vin — 60 ml

Sådan laver du det

1. SHAKE de første 3 ingredienser med is.
2. Fine strain i et afkølet glas fyldt med prosecco.
3. Server.

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A–Z indeks

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Andet · Ryst · A-Z: M · Katalog

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