Clarita
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Coupe glass
- Is: ice
- Garnish: 3 drops olive oil
- ABV: 25%
Ingredienser
- Bacardi 8 year old rum — 6 cl
- Amontillado Sherry — 1 cl
- Dutch Cacao white crème de cacao — 0.5 cl
- La Fée Parisienne absinthe — 2 dash
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
Hvordan man laver det
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with rum and absinthe.
Opdateret