Sazeroy
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Coupe glass
- Is: Ice
- Garnish: Lemon zest twist (discarded) & maraschino cherry on stick
- ABV: 23%
Ingredienser
- La Fée Parisienne absinthe — 3 dash
- Rémy Martin 1738 Cognac — 4.5 cl
- Lillet Rouge — 1 cl
- Straight rye whiskey (100 proof / 50% alc./vol.) — 0.5 cl
- Dewar's 12 Year Old Scotch whisky — 0.5 cl
- Sugar syrup — 0.75 cl
- Peychaud's or other Creole-style bitters — 2 dash
Hvordan man laver det
- RINSE chilled glass with absinthe.
- STIR other ingredients with ice.
- Strain into absinthe rinsed glass.
A classic cocktail with absinthe and cognac.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Brandy · Rør · A-Z: S · Katalog