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Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Coupe glass
- Is: Ice
- Garnish: Flamed lemon zest twist
- ABV: 23%
Ingredienser
- La Fée Parisienne absinthe — 3 dash
- Rutte Dry Gin (infused with Earl Grey tea) — 6 cl
- Suze gentian liqueur — 1.5 cl
- Martini Extra Dry vermouth — 1.5 cl
- De Kuyper Triple Sec (40%) — 1.5 cl
- Honey syrup (3 honey to 1 water) — 1 cl
Hvordan man laver det
- RINSE chilled glass with absinthe and set aside.
- STIR other ingredients with ice.
- Strain into absinthe rinsed glass.
An elegant cocktail with absinthe and citrus notes.
Opdateret
Flere cocktails
- Pear & Elderflower Martini
- Pearl Diver Martini
- Peckham Calling
- Peggy Martini
- Pegu Club
- Pegu Club Cocktail (Difford's recipe)