Suzerac
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Nick & Nora glass
- Is: Ice
- Garnish: Lemon zest twist (can be discard)
- ABV: 23%
Ingredienser
- La Fée Parisienne absinthe — 0.5 cl
- Straight rye whiskey (100 proof / 50% alc./vol.) — 4.5 cl
- Suze gentian liqueur — 3 cl
- Sugar syrup — 0.75 cl
- Peychaud's or other Creole-style bitters — 3 dash
Hvordan man laver det
- Rinse glass with absinthe and set to one side.
- STIR other ingredients with ice.
- Strain into rinsed glass.
A classic cocktail with absinthe and rye whiskey.
Opdateret
Flere cocktails
- Suzy & Peat
- Swedish Ale Punch
- Sweet and Vicious
- Sweet Godfather
- Sweet Manhattan (batched recipe)
- Sweet Peach Old-fashioned
Hvordan man laver det
Glas
Mest populære
A–Z indeks
Whiskey · Rør · A-Z: S · Katalog