20 recipes pour both. Mostly shaken, usually in a Coupe, 4–27% ABV.
By base spirit: Rum (7) · Gin (3) · Brandy (3) · Other base (3) · Vodka (2) · Whiskey (1)
Absinthe / anise — goes best with: Sugar syrup (114) · Gin (85) · Bitters (84) · Lime juice (72) · Lemon juice (56) · Dry vermouth (50) · Other liqueur (49) · Triple sec (46)
Grenadine — goes best with: Lemon juice (113) · Gin (97) · Lime juice (89) · White rum (74) · Orange juice (70) · Sugar syrup (56) · Pineapple juice (48) · Triple sec (44)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan