26 recipes pour both. Mostly shaken, usually in a Coupe, 12–30% ABV.
By base spirit: Gin (26)
Gin — goes best with: Lemon juice (524) · Sugar syrup (469) · Lime juice (275) · Dry vermouth (268) · Other liqueur (231) · Triple sec (226) · Bitters (219) · Fruit liqueur (206)
Wine — goes best with: Sugar syrup (65) · Lemon juice (42) · Brandy / cognac (38) · Vodka (34) · Other liqueur (32) · Fruit liqueur (23) · Orange juice (20) · Bitters (17)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan