21 recipes pour both. Mostly shaken, usually in a Coupe, 14–27% ABV.
By base spirit: Rum (8) · Vodka (5) · Brandy (4) · Tequila (2) · Whiskey (2)
Crème de cacao — goes best with: Cream / milk (83) · Vodka (52) · Other liqueur (42) · White rum (39) · Brandy / cognac (25) · Coffee liqueur (25) · Gin (25) · Lemon juice (25)
Sugar syrup — goes best with: Lemon juice (829) · Lime juice (801) · Gin (469) · White rum (459) · Bitters (433) · Vodka (335) · Brandy / cognac (301) · Other liqueur (300)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan