15 recipes pour both. Mostly shaken, usually in a Highball, 6–23% ABV.
By base spirit: Brandy (3) · Rum (3) · Other base (2) · Vodka (2) · Whiskey (2) · Gin (2)
Sherry / port — goes best with: Bitters (175) · Sugar syrup (162) · Gin (154) · Brandy / cognac (129) · Lemon juice (126) · Other liqueur (116) · White rum (85) · Orange bitters (84)
Mint & herbs — goes best with: Sugar syrup (245) · Lime juice (194) · Gin (118) · Lemon juice (113) · White rum (84) · Vodka (69) · Other liqueur (57) · Soda water (57)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan