17 recipes pour both. Mostly stirred, usually in a Coupe, 10–28% ABV.
By base spirit: Whiskey (16) · Gin (1)
Rye whiskey — goes best with: Bitters (93) · Sugar syrup (52) · Amaro (45) · Sweet vermouth (43) · Lemon juice (41) · Other liqueur (35) · Brandy / cognac (31) · Herbal liqueur (30)
Campari / Aperol — goes best with: Gin (146) · Lemon juice (111) · Sweet vermouth (111) · Sugar syrup (101) · Lime juice (72) · Bitters (63) · Other liqueur (59) · Amaro (51)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan