12 recipes pour both. Mostly shaken, usually in a Coupe, 9–19% ABV.
By base spirit: Vodka (4) · Other base (2) · Rum (2) · Brandy (2) · Whiskey (2)
Crème de cacao — goes best with: Cream / milk (83) · Vodka (52) · Other liqueur (42) · White rum (39) · Brandy / cognac (25) · Coffee liqueur (25) · Gin (25) · Lemon juice (25)
Coffee — goes best with: Coffee liqueur (54) · Sugar syrup (53) · Vodka (37) · Cream / milk (35) · Other liqueur (25) · White rum (21) · Irish cream (15) · Bitters (13)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan