Cara Sposa

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• ABV: 11%

Ingredients

• Café Romano substitute 1 oz triple sec for the sambuca — 1 oz (30 ml)

How to make it

1. Substitute sambuca with triple sec in a ratio of 1 ounce.
2. Build the cocktail in a glass.

Cocktail with sambuca replaced by triple sec.

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