13 recipes pour both. Mostly stirred, usually in a Coupe, 9–24% ABV.
By base spirit: Whiskey (6) · Gin (3) · Rum (2) · Other base (2)
Absinthe / anise — goes best with: Sugar syrup (114) · Gin (85) · Bitters (84) · Lime juice (72) · Lemon juice (56) · Dry vermouth (50) · Other liqueur (49) · Triple sec (46)
Campari / Aperol — goes best with: Gin (146) · Lemon juice (111) · Sweet vermouth (111) · Sugar syrup (101) · Lime juice (72) · Bitters (63) · Other liqueur (59) · Amaro (51)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan