Scotch Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Cocktail glass
- Ice: Ice as desired
- Garnish: Optional
- ABV: 9%
Ingredients
- Scotch whisky — 1½ oz (45 ml)
- Fresh lemon juice — ½ oz (15 ml)
- Simple syrup — ½ oz (15 ml)
- Mint leaves — A handful for garnish
- Angostura bitters — 0 oz (2 ml)
- Crushed ice — To fill the glass
How to make it
- Mix ingredients in a shaker.
- Strain into a glass.
- Add ice as desired.
A cocktail with bourbon replaced by scotch and other ingredients.
Updated
Same Base
- Scotch Whiskey Skin
- Scotch Whisky Fruit Cup (Difford's Cup No.2)
- Scotch Whisky Highball
- Scott 's Gold Rush
- Scottish Breakfast
- Scottish Gypsy
Same Method
Same Glass
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