Clear Chocolate Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• ABV: 13%

Ingredients

• Chocolate Martini substitute white crème de cacao for the Godiva — 1½ oz (45 ml)

How to make it

1. Substitute white crème de cacao for Godiva in the Chocolate Martini.
2. Build the cocktail in a mixing glass.
3. Stir gently to combine the ingredients.
4. Strain into a chilled martini glass.

A light chocolate martini with a substitute of white crème de cacao.

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