18 recipes pour both. Mostly stirred, usually in a Coupe, 11–28% ABV.
By base spirit: Rum (5) · Brandy (5) · Whiskey (4) · Gin (2) · Tequila (1) · Other base (1)
Crème de cacao — goes best with: Cream / milk (83) · Vodka (52) · Other liqueur (42) · White rum (39) · Brandy / cognac (25) · Coffee liqueur (25) · Gin (25) · Lemon juice (25)
Bitters — goes best with: Sugar syrup (433) · Lime juice (260) · Brandy / cognac (253) · Lemon juice (238) · Other liqueur (231) · Gin (219) · White rum (198) · Sweet vermouth (196)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan