17 recipes pour both. Mostly stirred, usually in a Rocks, 15–26% ABV.
By base spirit: Whiskey (11) · Brandy (5) · Gin (1)
The ones most people know: Sazerac.
Absinthe / anise — goes best with: Sugar syrup (114) · Gin (85) · Bitters (84) · Lime juice (72) · Lemon juice (56) · Dry vermouth (50) · Other liqueur (49) · Triple sec (46)
Bourbon — goes best with: Lemon juice (167) · Bitters (158) · Sugar syrup (157) · Other liqueur (76) · Fruit liqueur (61) · Sweet vermouth (61) · Herbal liqueur (43) · Triple sec (43)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan