Piña Colada Nueva
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: wine glass
- Ice: ice
- Garnish: slices of pineapple and mango
Ingredients
- A variation on the Puerto Rican classic
- oz silver rum — 2 pcs
- 1 oz Alizé de France passion fruit liqueur — 1 pcs
- cup diced fresh pineapple
- oz coconut cream — 1 pcs
- oz mango juice or nectar — 1 pcs
- fresh lime juice — 1 oz (30 ml)
- pineapple slice — 1 pcs
- mango slice — 1 pcs
- Shaved coconut
How to make it
- Combine ingredients (except the garnishes) in a blender with 1 cup ice.
- Blend until smooth.
- Pour into a chilled wineglass.
- Garnish with the pineapple and mango slices, and sprinkle the coconut on top.
A variation on the classic Piña Colada with mango.
Updated
Same Base
- Pilar
- Pilgrim Cocktail
- Pina Colada
- Pina Colada Cocktail (Puerto Rican style)
- Pina Patten
- Pineapple Caipirinha
Same Method
- Pineapple Daiquiri #2 (Frozen)
- Pineapple Gingerale Smoothie
- Pineapple Smoothie (Non-alcoholic)
- Pino Pepe
Same Glass
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