Green Spider

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: cocktail glass
• Ice: ice
• ABV: 24%

Ingredients

• After Dinner Cocktail
• Cognac — 1⅔ oz (50 ml)
• Crème de Menthe (white) — ⅔ oz (20 ml)

How to make it

1. Pour all ingredients into a mixing glass with ice.
2. Stir.
3. Strain into a cocktail glass.

A cocktail with cognac and crème de menthe.

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