William Wallace

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 23%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1⅔ oz (50 ml)
• Martini Rosso sweet vermouth — ⅓ oz (10 ml)
• Pedro Ximénez sherry — ⅓ oz (10 ml)
• Orange Bitters by Angostura — 3 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with whisky and sweet vermouth.

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