Wolf Ticket
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sour or Martini/Coupette glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Peach (fresh & ripe - skinned & diced) — 1⁄2 fresh
- Bourbon whiskey — 1½ oz (45 ml)
- Giffard Crème de Pêche de Vigne liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- MUDDLE peach in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with peach and bourbon.
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Whiskey · Shake · A-Z: W · Catalog