Wood Sap & Sand cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 15%
Ingredients
- Mint leaves — 2 fresh
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Skinos Mastiha — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with whisky and fresh juices.
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