Queen's Park Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: old fashioned glass
- Ice: crushed ice
- Garnish: mint sprig and used lime peel
- ABV: 22%
Ingredients
- Noa Noa
- Lime juice — 1 oz (30 ml)
- Demerara Sugar Syrup — ½ oz (15 ml)
- Mint Leaves — 4 pcs
- Demerara Rum — 3 oz (90 ml)
- swizzle in a double old-fashioned glass partly filled with crushed ice
- Garnish with a mint sprig and spent lime shell
How to make it
- Mix all ingredients in a shaker.
- Add ice and shake well.
- Strain into a glass filled with crushed ice.
- Garnish with a mint sprig and spent lime shell.
A refreshing cocktail with mint and rum.
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