William's Boulevardier Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Large ice cube
• Garnish: Orange zest twist
• ABV: 18%

Ingredients

• Dolin Rouge Vermouth de Chambery — 1 oz (30 ml)
• Punt E Mes vermouth — 1 oz (30 ml)
• Bulleit Kentucky Straight Bourbon Whiskey (45%) — 1¼ oz (37.5 ml)

How to make it

1. STIR all ingredients with ice, add some of the Luxano cherries juice...
2. and strain into glass, with a fresh LARGE cube of ice, and garnish.
3. Strain into a glass with a large ice cube.
4. Garnish.

A cocktail with a deep flavor and cherry notes.

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