Scotch Crusta

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: build
• Glass: Cocktail glass
• Ice: Ice as desired
• Garnish: Optional
• ABV: 23%

Ingredients

• Bourbon Crusta with substitute scotch for the bourbon and maraschino liqueur for the Cointreau

How to make it

1. Mix ingredients in a shaker.
2. Strain into a prepared glass.
3. Garnish as desired.

A cocktail with bourbon replaced by scotch and maraschino liqueur instead of Cointreau.

Same Base

• Scotch Milk Punch
• Scotch Mist
• Scotch Negroni
• Scotch Old-Fashioned
• Scotch Point
• Scotch Sangaree

Same Method

• Scotch Swizzle
• Scotch Whiskey Skin
• Scotch Whisky Fruit Cup (Difford's Cup No.2)
• Scotch Whisky Highball

Same Glass

• Scots Law
• Scott 's Clover Club Cocktail No.3 (Difford's recipe)
• Scott 's Espresso Martini

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Scotch Sour

Whiskey · Build · A-Z: S · Catalog

More cocktails

• Scotch Milk Punch
• Scotch Mist
• Scotch Negroni
• Scotch Old-Fashioned
• Scotch Point
• Scotch Sangaree

All cocktail recipes