Granada Brasileira
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- ABV: 23%
Ingredients
- Caipirinha made with passion fruit juice, cream, sugar, and cachaça
How to make it
- Prepare a Caipirinha using passion fruit juice.
- Add cream and sugar to the mixture.
- Pour in cachaça and stir gently.
- Serve in a suitable glass.
A cocktail based on caipirinha with passion fruit.
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