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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Cocktail glass
• Garnish: Maraschino cherry
• ABV: 10%

Ingredients

Kyoto Cocktail with top with a splash of blue curaçao, and garnish with a maraschino cherry

How to make it

1. Mix the Kyoto Cocktail with a splash of blue curaçao.
2. Garnish with a maraschino cherry.
3. Serve in a chilled glass.

A cocktail with a vibrant flavor and beautiful color.

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