6 recipes pour both. Mostly stirred, usually in a Coupe, 17–23% ABV.
By base spirit: Gin (6)
Gin — goes best with: Lemon juice (524) · Sugar syrup (469) · Lime juice (275) · Dry vermouth (268) · Other liqueur (231) · Triple sec (226) · Bitters (219) · Fruit liqueur (206)
Sake — goes best with: Vodka (15) · Sugar syrup (12) · Brandy / cognac (7) · Dry vermouth (7) · Sherry / port (6) · Lemon juice (6) · Bitters (5) · Triple sec (5)
Brandy Gin Na Other Rum Tequila Vodka Whiskey
Blend Build Layer Muddle Shake Stir
Coupe Highball Other Rocks Shot Wine
Aperitivo & Bitter Beer Classics Coffee Creamy Milk & Cream Frozen Hot Long drinks Low-ABV Non-alcoholic Punch & Big-Batch Quick Shots Sours Sparkling Spirit-forward Summer Sweet Tea Tiki & tropical Wine Winter
2 ingredients 3 ingredients 4 ingredients 5 ingredients
Collins Equal parts Fizz Highball Martini-style Sour Spritz
Blend Double strain Dry shake Flame Float Muddle Rinse Swizzle
Citrus-free Dairy-free Egg-free No syrups or liqueurs Vegan