Leninade
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) and lemon slice
- ABV: 10%
Ingredients
- Ketel One Citroen Vodka — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Orange Bitters by Angostura (optional) — 2 dash
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first five ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A cocktail with vodka and lemon juice topped with soda.
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