BarSol Mosto Verde Italia Pisco

What it is

BarSol Mosto Verde Italia Pisco is a premium Peruvian spirit made from the distillation of partially fermented grape must. This unique process preserves the fresh flavors of the grapes, resulting in a vibrant and aromatic spirit that is ideal for cocktails. Its distinct fruity and floral notes make it a favorite among mixologists, enhancing the complexity of various drinks.

Taste

Fruity and floral

How it is made

It is made from a selection of high-quality grapes, primarily the Italia variety, which are harvested, pressed, and then fermented before being distilled. The distillation process is done in copper pot stills, which helps to retain the natural flavors of the grapes.

History

Pisco has its origins in the 16th century, when Spanish settlers began producing distilled grape spirits in Peru. The term 'Pisco' is derived from the Quechua word for a bird, and it has since become a symbol of Peruvian culture and heritage. BarSol, established in the late 20th century, has gained recognition for its high-quality Pisco, particularly the Mosto Verde style.

In cocktails

Bartenders use BarSol Mosto Verde Italia Pisco in a variety of cocktails, including the classic Pisco Sour and other innovative drinks. It can be served neat, on the rocks, or as a base for cocktails, allowing its complex flavors to shine. When mixing, it pairs well with citrus juices, bitters, and fresh herbs.

Worth knowing

BarSol Mosto Verde Italia Pisco is one of the few Piscos that is made exclusively from the must of grapes, making it a unique representation of the grape's natural flavors.

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