The Coul Rose

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A cocktail with an apple and rosemary flavor.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Dehydrated apple wheel
• ABV: 17%

Ingredienser

• Caorunn Gin — 60 ml
• *Special ingredient #1 (see above) — 25 ml
• Rose water — 5 ml
• Lemon juice (freshly squeezed) — 20 ml
• Egg White — 5⁄6 fresh

Sådan laver du det

1. SHAKE all ingredients with ice.
2. Strain back into shaker.
3. DRY SHAKE (without ice) and fine strain into chilled glass.

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Glas

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Gin · Ryst · A-Z: T · Katalog

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