The Crow Cocktail
A cocktail with whisky and lemon.
- Metode: Ryst
- Glas: Martini glass
- Is: Ice
- Pynt: Lemon zest twist
- ABV: 18%
Ingredienser
- Dewar's 12 Year Old Scotch whisky — 60 ml
- Lemon juice (freshly squeezed) — 30 ml
- Giffard Grenadine syrup — 15 ml
Sådan laver du det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
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Whiskey · Ryst · A-Z: T · Katalog